cookery courses.

The Ski Beat recipe for success.
our recipe for success.
  • Recruit some passionate cooks and enthusiatic hosts

  • Offer a cookery day as part of the interview process to make sure all our hosts meet our high standards

  • Introduce them to the Ski Beat menu guide in advance of the winter season so they can practice before they come to France

  • Incorporate cooking the menu as part of our pre-season training course in La Rosière

  • Ensure all hosts are producing fabulous food throughout the season


Result? Very satisfied Ski Beat guests who come back year after year and ask us for our recipes!


You might be thinking of applying for the role of Chalet Host or Resort Support but, would like to brush up your cookery skills before you apply and we can suggest a few cookery schools that we work with who provide cookery courses for budding chalet hosts. 

Ski Beat’s Recommended Chalet
Cookery Schools

Founded by Ski Beat Area Manager Christina Hadden and based in some of Ski Beat’s chalets the stunning Vanoise National Park in the French Alps, The Hive operates throughout the summer, training aspiring chalet hosts how to be the best in the business.

View Hive Courses

Read Hive founder Christina’s advice for cooking ‘Food with Altitude’

Based in Wandsworth, London, The Avenue chalet cooking course covers all aspects of work in the ski industry but, first and foremost, cooking techniques are patiently and thoroughly taught.

View The Avenue courses


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